Yummers. I have an abundance of large red cherry tomatoes, an oval shape with a rather tough skin, fairly acidic. Question…will any of the recipes go okay with wine? I am having a Chardonnay lover and a Zin lover over!
Yes, they should all work well with those two wines. The acidity should soften during cooking. I think the best two options are the pie and the strudel, with the strudel winning by a bit.
Fantastic post! So many great recipes. I’m missing good tomatoes. Thanks!
Yummers. I have an abundance of large red cherry tomatoes, an oval shape with a rather tough skin, fairly acidic. Question…will any of the recipes go okay with wine? I am having a Chardonnay lover and a Zin lover over!
Yes, they should all work well with those two wines. The acidity should soften during cooking. I think the best two options are the pie and the strudel, with the strudel winning by a bit.